BergHOFF Leo Glints Nonstick Recycled Aluminum Wok Pan 11" - 4qt Stir Fry Pan with Lid - Eco-Friendly Cookware for Asian Cooking, Stir Frying, Sauteing & Deep Frying - Perfect for Home Chefs & Professional Kitchens

Product Description

Leo Glints Wok pan invites you to create delicious stir-fry, making it an essential for any kitchen. This wok pan, with a 4qt capacity, features a premium CeraGreen coating that is PFAS-free, PTFE-free, and non-toxic, allowing for low-oil, healthier cooking and effortless food release. The lightweight aluminum construction ensures the wok heats quickly and distributes heat evenly for optimal energy efficiency. Equipped with a glossy phenolic resin handle that stays cool to the touch, the pan offers safe and convenient handling. Versatile and suitable for all stovetops, including Induction, Electric, Gas, Halogen, and vitro-ceramic, this wok pan is a practical addition to any kitchen. For best care, hand washing is recommended.

• Wok Pan 11", 4qt. Is made with recycled aluminum with CeraGreen, non-toxic, non-stick coating and stay-cool handle for a safe and comfortable grip.
• CeraGreen's non-stick ceramic coating is a healthier, safer alternative due to its natural-based material. 100% non-toxic, PFAS-free & PTFE-free, and contains no "Substance of Very High Concern" (SVHC), making it a safe and eco-friendly choice for your kitchen while promoting healthier eating habits, removing the need for using excessive oil or fat in your meals.
• This wok pan boasts a unique design with straight edges that not only add a touch of modernity to the pan's appearance but also serve a practical purpose, providing 25% more cooking space. Whether you're stir-frying, sautéing, or deep-frying, this wok pan is perfect for small gatherings or family dinner.
• The durable, sturdy aluminum construction conducts heat fast and evenly for energy-efficient cooking. Design to suit several types of heat sources such as Induction, Electric, Gas, Halogen, vitro-ceramic cooktops.
• Preserve the quality of your cookware: let it cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap. Avoid high flames on gas stovetops to prevent discoloration. Hand wash only.