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BergHOFF Scala 16.5x9.75 Inch Non-Stick Cast Aluminum Roasting Pan - 4 Quart Capacity for Turkey, Chicken, Vegetables & Holiday Cooking | Oven & Dishwasher Safe
BergHOFF Scala 16.5x9.75 Inch Non-Stick Cast Aluminum Roasting Pan - 4 Quart Capacity for Turkey, Chicken, Vegetables & Holiday Cooking | Oven & Dishwasher SafeBergHOFF Scala 16.5x9.75 Inch Non-Stick Cast Aluminum Roasting Pan - 4 Quart Capacity for Turkey, Chicken, Vegetables & Holiday Cooking | Oven & Dishwasher SafeBergHOFF Scala 16.5x9.75 Inch Non-Stick Cast Aluminum Roasting Pan - 4 Quart Capacity for Turkey, Chicken, Vegetables & Holiday Cooking | Oven & Dishwasher SafeBergHOFF Scala 16.5x9.75 Inch Non-Stick Cast Aluminum Roasting Pan - 4 Quart Capacity for Turkey, Chicken, Vegetables & Holiday Cooking | Oven & Dishwasher SafeBergHOFF Scala 16.5x9.75 Inch Non-Stick Cast Aluminum Roasting Pan - 4 Quart Capacity for Turkey, Chicken, Vegetables & Holiday Cooking | Oven & Dishwasher Safe

BergHOFF Scala 16.5x9.75 Inch Non-Stick Cast Aluminum Roasting Pan - 4 Quart Capacity for Turkey, Chicken, Vegetables & Holiday Cooking | Oven & Dishwasher Safe

$71.49 $129.99 -45%

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Estimated Delivery:7-15 days international

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SKU:70132486

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Product Description

Scala covered roasting pan has a 3-layer ferno ceramic coating that is non-stick, eco-friendly, and PFOA Free. The coating is a high temperature resistance coating that is suitable for all heat sources including induction. Has a glass cover.

  • Package includes: Non-stick Cast Aluminum 4qt. Roasting Pan 16.5”x 9.75”, Rectangular, Black
  • Made of Ferno-Green Non-stick Cast Aluminum, with Glass lid
  • BergHOFF's Ferno-Green Non-Toxic Nonstick coating doesn’t contain PFOA, PFOS, GEN-X, BPA, APEO or NMP for healthier no-oil or low oil cooking. Glass lid allows you to keep an eye on your food while it’s cooking, no need to lift the lid.
  • Built to withstand heavy use with a fast, simple cleanup. Suitable for many kind of heat sources such as Induction, Electric, Halogen, vitro-ceramic. Oven Safe. Remember to cool pans before cleaning or rinsing in cold water. For normal cleaning, hand wash in warm soapy water with a nonabrasive sponge or cloth. For slight sticking, soak in hot soapy water for 15-30 minutes and wipe with a nonabrasive sponge or cloth.
  • Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.