BergHOFF Leo 10.25" Enameled Cast Iron Stockpot - 6 Quart Dutch Oven with Lid - Heavy Duty Cookware for Soups, Stews & Braising - Stovetop & Oven Safe - Graphite Finish - Perfect for Family Meals & Entertaining

Product Description

Leo Graphite Stockpot transforms your cooking with its professional-grade cast iron construction, perfect for slow-cooked dishes that transition seamlessly from stovetop to oven, ensuring even heat distribution and exceptional results. The durable cast iron construction ensures even heat distribution, guaranteeing consistent cooking results. Whether you're simmering a savory broth or braising meat for a succulent stew, this stockpot will deliver exceptional performance. Braise your meat for a tasty stew or a spicy curry while keeping it nice and juicy thanks to the basting bumps on the inside of the lid. Its tight-fitting design helps to lock in moisture and flavors, while the basting bumps on the inside of the lid ensure that your meat stays juicy and tender throughout the cooking process. With a generous capacity, this stockpot offers ample space for all your slow cooking recipes, making it ideal for preparing hearty stews, flavorful curries. This pot is suitable for any stovetop including induction, electric, gas, halogen, and vitro-ceramic. Oven safe up to 535°F. Hand wash only. Available in two sizes: 8"/3.2qt. and 10.25"/6qt.

• Package includes Cast Iron 10.25" Stockpot 6qt, matching lid, and 2x silicone sleeves. Stockpot is layered with enamel coating for the inside and outside, featuring wide handles, glossy base. Two silicone sleeves to protect the enameled coating.
• These silicone sleeves are specifically designed to protect the enameled coating when stacking multiple pots together, preventing any damage or scratches. This allows for convenient storage and organization in your kitchen. With its stain-resistant enameled coating, this cookware set eliminates the need for constant preseasoning.
• The vapor seal lid plays a crucial role in preserving the moisture and nutrients within the pot. The lid eliminates the need for excess water during the cooking process as it creates a self-blasting effect, the foods within the pot will marinate in their own juices, resulting in enhanced flavors and textures.
• Whether you have an induction, electric, gas, halogen, vitro-ceramic or downdraft stove, this stockpot is designed to work seamlessly with all of them. The cast iron construction ensures even heat distribution for energy efficient cooking. The even heat distribution allows your food to cook evenly and thoroughly, enhancing its flavor and texture. Oven safe up to 535°F.
• Maintain the quality of your stockpot by following simple cleaning instructions: allow to cool before washing, use a sponge or nylon scrubbing pad, wash with warm water and mild soap and avoid abrasive materials or harsh detergents. Hand wash only.