BergHOFF Stone 10 Non-Stick Stockpot with Glass Lid - 4.6 Quart Dutch Oven for Soups, Stews & Pasta | Stovetop & Oven Safe Cookware for Home & Professional Kitchens

Product Description

Want to boil a batch of pasta, make your favourite soup or slow-cook a stock? Then you’ll need a stockpot you can count on! This 10" stockpot with cast aluminium body, high-quality non-stick coating and matching glass lid with integrated drain hole and spoon rest function is the perfect fit for any kind of cooktop, including induction. On top of that the high-quality non-stick coating allows you to cook with little to no fat and the clear glass lid that lets you keep an eye on your food. This stockpot is also suitable to use in combination with the collapsible steamer "Steam & Strain"

• CONSTRUCTION: STONE Nonstick Stockpot 10 inches, 4.6 Quart with Multifunctional Glass Lid. Made from Cast Aluminum with FernoGreen non-stick coating. Comes with Stay-cool handle for a safe and comfortable grip. Integrated draining hole that doubles as a steam vent with special knob for spoon rest on the lid to keep your kitchen clean. The silicone rim around the lid is to prevent rattling, also drip-free pouring. Cast Aluminum body that distributes heat fast, evenly, and cools quickly.
• FernoGreen NONSTICK COOKWARE: BergHOFF's FernoGreen, 100% Non-Toxic and does not contain PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier no-oil or low oil cooking. Ideal for soups, stews, and steamed dishes. Conducts heat fast and evenly for energy-efficient cooking.
• COOKTOP COMPATIBILITY: Design to suit many kinds of heat sources such as Induction, Electric, Gas, Halogen, vitro-ceramic. Pots are oven safe up to 356°F without silicone sleeves and lid.
• ENERGY-EFFICIENT COOKING: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only do you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes: saving vitamins and cooking time, resulting in less energy consumption.
• EASY CLEAN-UP: Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.