Hammer Stahl 4.5 Inch Santoku Knife - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Vegetables, Meat & Fish - Ideal for Home Chefs & Professional Kitchens

Product Description

The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 4.5" blade can handle both precision work and medium to large prep tasks.