Hammer Stahl 5.5 Inch Santoku Knife - Premium Japanese Kitchen Knife for Chopping, Slicing & Dicing - Perfect for Vegetables, Meat & Fish - Professional Chef & Home Cooking Essential

Product Description

The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 5.5" blade can handle both precision work and medium to large prep tasks. Our unique deep granton edge helps keep food from sticking while chopping.