BergHOFF Leo Stone+ 2-Piece Nonstick Ceramic Stir Fry Pan Set - Perfect for Healthy Cooking, Sauteing & Stir-Frying at Home

Product Description

Leo Stone+ 2pc cookware set are designed to provide even heat distribution for optimal cooking results. Both pans are made from recycled aluminum, making them environmentally friendly and sustainable. The aluminum construction ensures even heat distribution, so your food cooks evenly every time. The wok pan features a spacious cooking surface, perfect for stir-frying vegetables, meats, and noodles. Meanwhile, the fry pan is ideal for cooking eggs, pancakes, and sautéing vegetables. Designed to suit all kinds of heat sources such as Induction, Electric, Gas, Halogen, vitro-ceramic, and downdraft cooktops. Both pans are non-stick, making them easy to clean and maintain. In addition to their functionality, these pans are also designed with a sleek and modern aesthetic, making them a stylish addition to any kitchen. Package includes: 12" Wok Pan 5.3qt., 8" Fry Pan

• Package comes with sustainable and recycled aluminum 12" Wok Pan 5.3qt., 8" Fry Pan with CeraGreen, non-stick ceramic coating and stay-cool handles.
• CeraGreen's non-stick ceramic coating is a healthier, safer alternative due to its natural-based material. 100% non-toxic, PFAS-free & PTFE-free, and contains no "Substance of Very High Concern" (SVHC), making it a safe and eco-friendly choice for your kitchen while promoting healthier eating habits, removing the need for using excessive oil or fat in your meals.
• The wok pan features a wide, flat bottom and deep, sloping sides that make it easy to toss and stir ingredients while cooking. The wok pan is perfect for stir-frying vegetables, meats, and noodles, while the fry pan is ideal for cooking eggs, pancakes, and sautéing vegetables.
• Durable cast aluminum body distributes heat fast and evenly so your foods are cooked thoroughly for fast energy-efficient cooking. Built to withstand heavy use and compatible to use on all cooktops such as induction, gas, electric, vitroceramic, halogen, and downdraft cooktops.
• Take proper care of your cookware by allowing it to cool before cleaning, using a sponge or nylon scrubbing pad to remove food residue and stains, washing with warm water and mild soap.