BergHOFF Essentials 7-Inch Stainless Steel Santoku Knife - Professional Japanese Chef Knife for Slicing, Dicing & Chopping Vegetables, Fruits & Meat - Perfect for Home Kitchen & Restaurant Use

Product Description

A santoku knife is an Asian style knife with a straight edge. It's an all-round knife for a variety of tasks. The wide blade allows for some typical activities like crushing garlic and scooping up the chopped ingredients on the blade.

• Package includes: Santoku Knife 7 inches, Black
• Made of Stainless Steel blade with Satin finish. Ergonomically designed PP Handle
• Ergonomically designed handle for a firm and safe grip. Well-balanced with a heavy bolster for increased control.
• Multifunctional knife. Perfect for both professional and domestic use. Easy to handle. Built to withstand heavy use with a fast, simple cleanup.
• Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.