BergHOFF Ron 9-Inch Black Bread Knife - Ultra Sharp Stainless Steel Blade for Slicing Bread, Cakes & Pastries - Perfect for Bakeries, Home Kitchens & Professional Chefs

Product Description

9" Black Bread Knife offers a range of versatility for the most common cutting jobs in the kitchen. Choose from black steel knives featuring a titanium and non-stick coating with either contrasting ashwood handles or matching black handles. Or simply don't choose and mix the two styles. Well balanced with a heavy bolster providing perfect balance for increased control. Handle: 18/10 Stainless Steel Hollow Handle, Blade: Chrome-molybdenum-Vanadium steel with a black layer coating (titanium + non-stick coating).

• Non-stick Bread Knife 9" is made of stainless steel blade with Titanium PVD non-stick coating and ergonomically designed hollow handle.
• Equipped with a Titanium PVD non-stick coating, its coating prevents food from sticking to the blade, reducing friction and allowing for effortless slicing. It corrosion-resistant stainless steel material ensures that the knife remains in pristine condition even after prolonged use, making it a long-lasting investment for your kitchen.
• The seamless construction enhances its visual appeal and makes it incredibly easy to clean. With no gaps or joints, there are no areas for food particles or bacteria to accumulate, ensuring optimal hygiene. The full tang design provides added stability and control, allowing for effortless slicing with minimal effort.
• The long blade allows for smooth, even slices through all types of bread, from crusty baguettes to soft sandwich loaves. The serrated edge ensures that you can easily cut through tough crusts without crushing the delicate interior of the bread. This knife can also be used for cutting cakes, pastries, and even fruits and vegetables with tough skins.
• To ensure the longevity of this knife, handwash with a nonabrasive sponge/cloth and use mild soap and warm water.