BergHOFF Ron 9-Inch Black Bread Knife - Premium Stainless Steel Blade for Slicing Bread, Cakes & Pastries - Perfect for Home Baking & Professional Kitchens

Product Description

Want to cut through a crusty loaf of bread evenly and cleanly or slice your tomatoes to perfection? This serrated bread knife is just what you need! It saws right through the crust or skin, leaving the softer inside intact. The straight steel knife with a titanium and non-stick coating is well-balanced and very easy to use.

• Non-stick Bread Knife 9" is made of 18/10 Stainless Steel blade with Titanium PVD non-stick coating and ergonomically designed hollow handle.
• Equipped with a Titanium PVD non-stick coating, its coating prevents food from sticking to the blade, reducing friction and allowing for effortless slicing. It corrosion-resistant stainless steel material ensures that the knife remains in pristine condition even after prolonged use, making it a long-lasting investment for your kitchen.
• The seamless construction enhances its visual appeal and makes it incredibly easy to clean. With no gaps or joints, there are no areas for food particles or bacteria to accumulate, ensuring optimal hygiene. The full tang design provides added stability and control, allowing for effortless slicing with minimal effort.
• The long blade allows for smooth, even slices through all types of bread, from crusty baguettes to soft sandwich loaves. The serrated edge ensures that you can easily cut through tough crusts without crushing the delicate interior of the bread. This knife can also be used for cutting cakes, pastries, and even fruits and vegetables with tough skins.
• To ensure the longevity of this knife, handwash with a nonabrasive sponge/cloth and use mild soap and warm water. Handwash recommended.