BergHOFF Leo Graphite Stainless Steel Carving Knife 8" - Professional Chef Knife for Slicing Meat, Roasts & Turkey - Perfect for Holiday Dinners & BBQ Parties

Product Description

Looking for a knife that will cut your roast with silky-smooth precision? Then this Leo Graphite Stainless Steel Carving Knife 8" is just the thing for you! This knife is crafted from high-quality X50CrMov15 stainless steel with soft touch ABS handle. Its stainless-steel blade has an edge that will retain its razor sharpness and glides right through cooked meat and poultry. A well-balanced knife is a pleasure to use and makes the thinnest slices for a clean-cut result. On top of that, you’ve got the soft touch handle fits your hand like a glove for extra comfort and safety. This carving knife is a specialized tool with a long, thin blade, ideal for precisely slicing and serving meats, making it a perfect choice for family gatherings and special occasions.

• Carving Knife 8". Crafted from high-quality X50CrMoV15 stainless-steel, the blade is forged with a comfort-grip ABS handle for exceptional durability and comfort.
• Known for its exceptional durability and resistance to corrosion, the blade is designed to maintain its sharpness over time, ensuring precise and effortless slicing of meats, fruits, and vegetables. Its sharp blade make it easy to achieve clean and uniform slices, making it perfect for carving and serving a wide range of dishes.
• The comfort-grip ABS handle of this carving knife is ergonomically designed to provide a secure and comfortable grip, reducing hand fatigue during extended use. The length of the blade makes it ideal for carving large roasts or poultry with ease and precision, pair this carving knife with our carving fork.
• Cut your Sunday roast with silky-smooth precision. The carving knife's blade has an edge that will retain its razor sharpness and glides right through cooked meat and poultry. These blades are layered with a non-stick coating, allowing easy food release and ensures that food slides off easily when slicing or carving meat, poultry or vegetables.
• Built to withstand heavy and frequent use. Handwash with mild soap and water with nonabrasive sponge or cloth.