BergHOFF Stone 11 Nonstick Saute Pan with Glass Lid - 5 Quart Ceramic Cookware for Healthy Cooking | Perfect for Sautéing, Frying & Simmering | Stovetop & Oven Safe up to 500°F

Product Description

When you’re thinking of making a tasty risotto or sautéing some potatoes for dinner, but don’t want to spend ages cleaning up afterwards, this covered sauté pan is the perfect partner. Its cast aluminium body ensures a fast and even heat distribution on any kind of cooktop, including induction, and is covered with a high-quality non-stick coating that not only allows you to cook with a minimal amount of oil but also makes the pan a breeze to clean. Add to this the soft-touch handle and the clear glass lid that’s equipped with a drain hole for easy straining and spoon rest function, and you’ve got a piece of cookware that’s sure to make your life easier!

• CONSTRUCTION: STONE Nonstick Sauté Pan 11", 5-Quart with Multifunctional Glass Lid. Made from Cast Aluminum with FernoGreen non-stick coating. Comes with Stay-cool handle for a safe and comfortable grip. Integrated draining hole that doubles as a steam vent with special knob for spoon rest on the lid to keep your kitchen clean while cooking. The silicone rim around the lid is to prevent rattling, also drip-free pouring. Cast Aluminum body that distributes heat fast, evenly, and cools quickly.
• FernoGreen NONSTICK COOKWARE: BergHOFF's FernoGreen, 100% Non-Toxic and does not contain PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier no-oil or low oil cooking. Ideal for soups, stews, and steamed dishes. Conducts heat fast and evenly for energy-efficient cooking.
• COOKTOP COMPATIBILITY: Design to suit many kinds of heat sources such as Induction, Electric, Gas, Halogen, vitro-ceramic. Pots are oven safe up to 356°F without silicone sleeves and lid. ***Avoid high flame on Gas Stovetops as it may risk exterior discoloration.
• ENERGY-EFFICIENT COOKING: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only do you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes: saving vitamins and cooking time, resulting in less energy consumption.
• EASY CLEAN-UP: Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.