BergHOFF Essentials 7-Inch Stainless Steel Santoku Knife with Non-Stick Holes - Professional Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Fruits & Meat

Product Description

A santoku knife is an Asian style knife with a straight edge. It's an all-round knife for a variety of tasks. The wide blade allows for some typical activities like crushing garlic and scooping up the chopped ingredients on the blade. The holes in the blade reduce sticking of the cut items to the blade.

• Package includes: Santoku Knife 7 inches, Black
• Made of Stainless Steel blade with Satin finish. Ergonomically designed PP Handle
• Ergonomically designed handle for a firm and safe grip. Well-balanced with a heavy bolster for increased control.
• Multifunctional knife. Perfect for both professional and domestic use. Built to withstand heavy use with a fast, simple cleanup.
• Hand-wash recommended with soap and water for longer life.