Premium Damascus Steel 18cm Santoku Knife - Japanese Kitchen Chef Knife for Professional Cooking, Slicing, Dicing & Chopping - Perfect for Home Chefs & Culinary Enthusiasts

Product Description

A true triple-threat, our santoku knife makes easy work of chopping, dicing, and mincing. With a shorter blade than a chef’s knife, it’s ideal for fast, precision cuts. The wide face and sheepsfoot design (no point) also make it great for scooping ingredients.

Product Features:

• Forged From 67 Layers of Japanese Damascus Steel
• 60° Rockwell Hardness Rating
• Steel Bolster
• Perfectly Balanced
• Rare Forest Green Pakkawood Handle

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Age Verification Required. Knives are not for sale to persons under the age of 18. Validating your date of birth is required to complete checkout.