BergHOFF Ron 6-Inch Boning Knife - Professional Kitchen Knife for Meat, Fish & Poultry - Ergonomic Black Handle - Perfect for Butchers, Chefs & Home Cooking

Product Description

6" Black Boning Knife offers a range of versatility for the most common cutting jobs in the kitchen. Choose from black steel knives featuring a titanium and non-stick coating with either contrasting ashwood handles or matching black handles. Or simply don’t choose and mix the two styles. Well balanced with a heavy bolster providing perfect balance for increased control. Handle: 18/10 Stainless Steel Hollow Handle, Blade: Chrome-molybdenum-Vanadium steel with a black layer coating (titanium + non-stick coating).

• Non-stick Boning Knife 6" is made of stainless steel blade with Titanium PVD non-stick coating and ergonomically designed hollow handle.
• Double-coated blade with Titanium PVD and non-stick coating is specifically designed to effortlessly slice through fruits, vegetables, and other ingredients with precision and ease. The nonstick coating ensures an easy food release while maintaining the blade's sharpness and resistance to corrosion.
• Its seamless construction ensures maximum hygiene, as there are no gaps or joints where food particles can accumulate, making it easy to clean and maintain. With a full tang design, the blade provides a well-balanced feel in your hand, ensuring optimal control and maneuverability while enhancing the knife's overall stability and longevity.
• The 6" blade is specifically designed for boning and filleting tasks, allowing you to effortlessly separate meat from bones or skin from fish. Its narrow, pointed tip allows for precise control and maneuverability while the blade's flexibility allows it to glide smoothly along the contours of the meat, minimizing wastage and maximizing yield.
• To ensure the longevity of this knife, handwash with a nonabrasive sponge/cloth and use mild soap and warm water.