BergHOFF Rotary Tabletop Vegetable Cutter - 3-in-1 Spiralizer, Slicer & Dicer for Effortless Meal Prep - Perfect for Salads, Stir-Fries & Healthy Snacks

Product Description

BergHOFF's Tabletop Rotary Vegetable Cutter is a precision engineered, yet simple to use kitchen tool that allows you to slice and grate all types of foods, including vegetables, fruits, cheese, and hard salami and soft meats, like ham. This innovative cutter features a sturdy base made from solid zinc alloy, ensuring durability and stability during use. The included five interchangeable 4” cones are crafted from high-quality 18/8 stainless steel. These easy-to-change cones provide multiple cutting options. This allows you to shred, create string vegetables, cut perfect French fries, slice with precision, and even craft waffle cuts. Its sharp stainless steel blades guarantee clean, even cuts every time, while the suction design at the base prevents unwanted movement. With its user-friendly design and secure attachment system, meal prep becomes a breeze, whether you’re preparing fresh salads, stir-fries, or gourmet dishes. Package includes: 11.25" Rotary Vegetable Grater, 5x Cones 4" (shredder, stringer, french fry cutter, slicer, waffler)

• Package includes zinc alloy base with chrome plating, stainless steel hopper, ABS safety guide, and 5x interchangeable 18/8 stainless steel cones 4" (shredder, stringer, french fry cutter, slicer, and waffler).
• This rotary cutter is designed with a durable, robust base and a suction control lever that ensures secure adhesion for enhanced stability during use.
• The hopper features a stainless steel basin to feed vegetables into and an ABS safety guide to finish pushing the vegetables into the rotary blade.
• Use the shredder or stringer for fine grating on a variety of foods such as beets, carrots, potatoes or even for cheeses. The french fry cutter makes the perfect shape for homemade fries. The slicer provides effortless slicing for large slicing jobs while the waffler creates a unique waffle shape for every slice you make.
• Hand wash the rotary blades immediately after each use and wipe thoroughly with a clean dry cloth. Wipe the base with a damp cloth and wipe with a clean dry cloth.