BergHOFF Leo Spirit 7-Inch Stainless Steel Santoku Knife - Professional Japanese Chef Knife for Slicing, Dicing & Chopping Vegetables, Fruits & Meat - Perfect for Home Kitchen & Professional Use

Product Description

No matter how extensive your knife collection may be, you’ll find yourself reaching for this Leo Spirit Stainless Steel Santoku Knife 7" every time again. This knife is made from high-quality stainless steel with stunning glossy double rivets handle not only looks fierce in every kitchen but also offers a safe and secure grip. Its combination with the glossy finish handles enhances the knife's utility and adds a touch of elegance to your table setting. This Santoku knife is a versatile and well-balanced kitchen tool, cherished for its exceptional performance in slicing, dicing, and mincing a wide array of ingredients with ease and precision. Choose between two matching colors and brighten up your kitchen with these glossy finishing knives.

• Santoku Knife 7" crafted with a high-quality and sharp stainless-steel blade, featuring a glossy satin finish. Its ergonomically designed ABS handle is secured with stainless steel double rivets.
• The Asian-style design makes this knife a unique and stylish addition to any kitchen. Durable and resistant to corrosion, its blade is designed to excel in a wide range of tasks, from slicing and dicing to chopping and mincing. Known for its versatility and precision, this knife is a must-have tool for any cook looking to elevate their culinary skills.
• The comfort-grip ABS triple-riveted handle provides a firm and comfortable grip, allowing you to have full control over the knife while ensuring your safety during use. The triple-riveted construction ensures the handle remains securely attached to the blade, providing stability and durability.
• The knife's blade is expertly crafted to effortlessly glide through your delicate ingredients, allowing for precise and clean cuts every time. Whether you're slicing through tender meats, dicing vegetables, or chopping herbs, this knife's sharp edge ensures minimal effort and maximum efficiency.
• To ensure the longevity of this knife, handwash with a nonabrasive sponge/cloth and use mild soap and warm water.