BergHOFF Sage Non-Stick Aluminum Frying Pan 12.5 Inch - Professional Cookware for Healthy Cooking, Perfect for Eggs, Pancakes & Stir Fry - Ideal for Home Kitchen & Restaurant Use

Product Description

Browning a large quantity of fish or meat for your family party? Then you’ll absolutely love the large cooking surface of this Leo Sage 12.5" frying pan which can be used on any kind of stovetop, including induction. The lightweight Aluminum ensures you of fast and even heat distribution for energy efficiency. The high-quality FernoGreen, PFOA-Free, non-toxic, non-stick coating allows you to cook with little to no oil for healthier cooking and ensures easy food release after your cooking party. The glossy phenolic resin handle provides you with the convenience of moving the pan easily and safely. The matching colors Sage and Slate in this Leo collection allow you to combine the different sizes of frying pans in both colors.

• CONSTRUCTION: Fry Pan 12.5 inches, Sage. Made from Pressed Aluminum with FernoGreen, PFOA-Free, non-toxic, non-stick coating. Comes with Stay-cool handle for a safe and comfortable grip. More cooking surface thanks to its design that creates an angular transition from bottom to body. Lightweight material that's easy to handle.
• FernoGreen NONSTICK COOKWARE: BergHOFF's FernoGreen, 100% Non-Toxic and does not contain PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier no-oil or low oil cooking. Ideal for frying, searing, and browning foods. Easy food release and effortless cleaning. Combine the color sage and slate for a colorful effect.
• COOKTOP COMPATIBILITY: Design to suit several types of heat sources such as Induction, Electric, Gas, Halogen, vitro-ceramic. ***Avoid high flame on Gas Stovetops as it may risk exterior discoloration.
• ENERGY-EFFICIENT COOKING: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only do you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes: saving vitamins and cooking time, resulting in less energy consumption.
• EASY CLEAN-UP: Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.