BergHOFF GEM 10.25-Inch Stay Cool Two-Handled Saute Pan, 4.1 Quart Nonstick Gray Cookware - Perfect for Searing, Frying & Sauteing Vegetables, Meats & More in Professional & Home Kitchens

Product Description

A delicious risotto, sauteed vegetables or a sauce that's reduced to perfection, whatever you fancy for your next meal, this covered sauté pan is the perfect tool to help you prepare it. The pan's lightweight aluminum body is suitable for any kind of stovetop, including induction, and has a high-quality non-stick coating so you can cook with little to no oil without having to worry about food sticking to the pan. An added bonus are the stay-cool handles that ensure a safe and comfortable grip and the clear glass lid that features two different sized pouring areas so you can use the pouring rims to strain various ingredients without even lifting the lid. Want to stir or serve your food? Just place the lid vertically on the body of the pan and you've got your hands free to do your thing. Suitable for all cooktops including induction. Inside dimensions: 11x11x3 / Outside dimensions: 16.25x11.5x5.5

• Package includes: Non-stick 10.25" Two-Handle Sauté Pan 4.1 qt., and Glass lid with silicone rim-dripless pouring, Gray
• Made of Non-stick Ferno-Green Non-Toxic Nonstick coating Cast Aluminum, Stay-cool handle, Glass lid with silicone rim-dripless pouring
• BergHOFF's Ferno-Green Non-Toxic Nonstick coating doesn’t contain PFOA, PFOS, GEN-X, BPA, APEO or NMP for healthier no-oil or low oil cooking. Stay-cool handle for a safe and comfortable grip. Aluminum body that distributes heat fast and evenly. Glass lid allows you to keep an eye on your food while it’s cooking, no need to lift the lid. Silicone rim & 2 drip-less pouring areas for precise straining. Lid can be placed vertically on the body of the pan.
• Suitable for many kind of heat sources such as Induction, Electric, Halogen, vitro-ceramic. Built to withstand heavy use with a fast, simple cleanup. Hand wash in warm soapy water with a non-abrasive sponge or cloth.
• Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.