Premium BergHOFF Pakka Wood 15-Piece Stainless Steel Steak & Carving Knife Set - Professional Kitchen Cutlery for Meat, Roasts & BBQ - Perfect for Home Chefs & Culinary Enthusiasts

Product Description

Pakka's 15pc Steak knife and carving set is made of durable high-quality 18/10 stainless steel that is absolutely indestructible and corrosion resistant. The highly polished surface is hard wearing, thick, easy to clean and hygienic. The 6x steak knives are designed with a sharp serrated edge for effortless slicing through meats and other foods. The carving fork and carving knife are perfect for slicing and serving roasts, poultry, and other large cuts of meat. The knives are designed with ergonomic, triple-riveted handles that provide a comfortable and secure grip, reducing hand fatigue during extended use. The high-quality construction, ergonomic handles, and included storage case make this set a practical and stylish choice for everyday meal preparation and special occasions alike. Set includes: 12x Steak knives 4.75", 6" Carving fork and 8" Carving knife, 14" x 2" Aluminum storage case.

• 18/10 Stainless Steel 6" Carving Fork, 8" Carving Knife, 6x 4.75" Steak Knives and 14" x 4" aluminum storage case for the carving set. Equipped with comfort-grip, triple-riveted handles.
• These knives are equipped with triple-riveted, comfort-grip handles that provides a safe and firm grip for precise control and maneuverability. Corrosion-resistant and stain-resistant X50CrMoV15 stainless steel blades that preserves the knife's sharpness and longevity, even after prolonged use.
• The carving knife features a long sharp, straight-edged blade that effortlessly slices through roasts, turkeys, and other meats, while the carving fork securely holds the meat in place for steady and controlled carving.
• Serrated steak knives effortlessly cuts through even the toughest of steaks, ensuring a seamless dining experience. Designed to elevate your dining experience to a whole new level, this set is for a large gathering,
• Maintain this knife's quality and sharpness by handwashing with a nonabrasive sponges/cloth and using mild soap and warm water. Avoid using abrasive cleaners.