BergHOFF Ron 7.5-Inch Nonstick Chef's Knife - Professional Kitchen Knife with Ergonomic Handle for Precise Cutting - Perfect for Slicing, Dicing, and Chopping Vegetables, Fruits, and Meats

Product Description

The award-winning Ron collection consists of 4 distinctive styles to choose from to suit a plethora of culinary techniques. To complement its versatility and mix and match principle, the Ron-line range has its own unique style, combining classic elegance and durability. BergHOFF in-house designer Pieter Roex has lovingly created each piece using complementary colors and contrasting materials. Our Ron line offers a range of versatile knives for the most common cutting jobs in the kitchen. All knives are well balanced with a heavy bolster providing perfect balance for increased control. Choose from Black steel knives featuring a titanium and non-stick coating with either contrasting ash wood handles or matching black handles. A chef's knife is the knife that's most used in the kitchen. The upward curved tip allows rocking the knife for easy mincing on a cutting board. Because of the wide and heavy blade it's also suitable for light cleaving jobs. The blade with a ceramic non-stick coating allows for smooth cutting without food sticking to the blade.

• Non-stick Chef's Knife 7.5 made with stainless steel blade with Titanium PVD non-stick coating and ergonomically designed hollow handle.
• Equipped with a Titanium PVD non-stick coating, its coating prevents food from sticking to the blade, reducing friction and allowing for effortless slicing. It corrosion-resistant stainless steel material ensures that the knife remains in pristine condition even after prolonged use, making it a long-lasting investment for your kitchen.
• Its seamless construction ensures maximum hygiene, as there are no gaps or joints where food particles can accumulate, making it easy to clean and maintain. With a full tang design, the blade provides a well-balanced feel in your hand, ensuring optimal control and maneuverability while enhancing the knife's overall stability and longevity.
• Whether you need to separate poultry or trim fat from meat, this knife's sturdy construction and sharp edge ensure clean and efficient cuts every time. Effortlessly cuts through a variety of ingredients, from fruits and vegetables to meats and fish. Make meal preparation quick and easy as this knife effortlessly cuts through a variety of ingredients.
• Maintain this knife's quality and sharpness by handwashing with a nonabrasive sponges/cloth and using mild soap and warm water. Avoid using abrasive cleaners.