Babish 13-Inch Cast Iron Skillet – Pre-Seasoned Heavy Duty Frying Pan for Stovetop, Oven & Grill – Perfect for Searing Steak, Baking Pizza & Camping Cooking

Product Description

Cook, serve and impress with amazing dishes all day, every day. The Babish 13-inch Pre-seasoned Cast Iron Everyday Pan is a durable kitchen workhorse that gets the job done. This piece can help whip up any dish with maximum heat efficiency, from food hacks to gourmet dishes. Robust cast iron handles provide support when cooking and serving from oven to table. Safe on the grill and on gas, electric, ceramic, glass and induction stoves. Oven safe up to 500°F. Handwash recommended.Care and Use Instructions: COOKING WITH YOUR CAST IRON: - Heat Slowly – Cast Iron retains heat very well, but will absorb heat slowly. Give the pan several minutes to come up to temp. - Use pot holders or oven mitts when handling hot cast iron. CLEANING YOUR CAST IRON: - Rinse your pan under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. - Thoroughly dry your cast iron and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. - Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.