10" Enameled Cast Iron Skillet Fry Pan - Red, Nonstick & Durable for Stovetop, Oven & Grill - Perfect for Searing, Frying & Baking

Product Description

Enameled Cast Iron Skillet Red Cast Iron Round Fry Pan Constructed from durable cast iron this covered Pan works well as a stand-alone, versatile cookware piece. One of its greatest advantages is that a cast-iron pan is possibly the only piece of kitchen gear you can buy that noticeably improves after years of heavy use. This Eternal 10 Inch Cast Iron Pan features a comfortable and ergonomic handle, perfect for carrying your pan from the stove top or oven, right to your table. The right tool to sear, sauté, bake, broil, braise, fry. Unparalleled in heat retention and even heating. The Eternal Cast Iron 10 Inch Pan is ideal for side dishes, casseroles, and any baked goods. Craving some delicious fajitas just like your favorite restaurant? Make them right at home with this beautifully round cast iron pan. Care: Wash cast iron by hand with mild soap or none at allDry promptly and thoroughly with a lint-free cloth or paper towelRub with a very light layer of vegetable oil, preferably while the cookware is still warmHang or store cookware in a dry place A modern twist on a timeless classic! Non-Stick Enameled Coating No caked on dry messes. The Eternal Living 10 in Pan is easy to clean. The more you use and season your pan, the better your food will taste and cook. Even Cooking Cast Iron will heat evenly. No more burnt food. Every dish will be perfect and served hot due to our heat retention technology. Durable This Baking Pan is designed for everyday use, and the unique, vibrant enamel finish is simple to use and clean. Compact Size Perfect for side dishes like vegetables, mac & cheese, and casseroles. Its vibrant red color will make this serving pan stand out on your dinner table. Glass Like Enamel Finish Just Beautiful The glass-like enameled finish on our red enameled cast iron pan is truly a standout feature. Not only does it add a pop of color to your kitchen, but it also allows for easy food release and quick cleanup. The enameled finish is scratch resistant and won't react to acidic foods, making it a versatile choice for all your cooking needs. The durable cast iron material ensures even heat distribution, making it perfect for searing, sautéing, and braising. Whether you're preparing a hearty stew or a delicate fish fillet, this pan is up to the task. The glass-like enameled finish also makes it suitable for serving at the table, adding a touch of elegance to any meal. Solid Construction Made to Last One of the standout features of our red enameled cast iron pan is its incredible durability. The cast iron material is known for its ability to withstand high heats and maintain even heat distribution, making it perfect for searing, sautéing, and braising. The enameled finish adds an extra layer of protection and makes the pan resistant to scratches, ensuring that it will last for many meals to come. In addition, the enameled finish is non-reactive, so you can cook acidic foods without worrying about damaging the pan. With proper care, this pan will be a reliable and long-lasting addition to your kitchen. Whether you're using it on the stovetop or in the oven, you can trust that it will perform beautifully meal after meal. Care: Enameled cast iron pans are coated with a layer of porcelain enamel, which helps to prevent rust and makes the pan easier to clean. To care for an enameled cast iron pan, follow these steps: Avoid using metal utensils: Metal utensils can scratch the enamel surface, so it's best to use wooden, silicone, or nylon utensils when cooking with an enameled cast iron pan.Avoid overheating the pan: Enameled cast iron pans can crack or chip if they are heated too quickly or to very high temperatures. To prevent this, preheat the pan slowly over medium heat and avoid placing the pan over high heat for long periods of time.Avoid acidic foods: Acidic foods, such as tomatoes or vinegar, can damage the enamel surface of the pan. If you do need to cook with acidic ingredients, be sure to use low heat and avoid letting the food come into direct contact with the enamel for long periods of time.Clean the pan thoroughly after each use: Wash the pan with hot, soapy water using a scrub brush or sponge. Avoid using abrasive sponges or scouring pads, as these can scratch the enamel. Rinse the pan thoroughly and dry it completely with a clean cloth or paper towel. By following these tips, you can help to keep your enameled cast iron pan in good condition and prevent damage to the enamel. If the enamel does become damaged, it is important to repair it as soon as possible to prevent further damage and to maintain the pan's non-stick properties. 10" Fry Pan 8" Fry Pan 9.5" Skillet Fry Pan 16" Baking Pan 5 Quart Dutch Oven 3 Quart Dutch Oven Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.3 out of 5 stars 88 4.0 out of 5 stars 18 5.0 out of 5 stars 1 4.1 out of 5 stars 24 4.5 out of 5 stars 16 4.0 out of 5 stars 1 Price $42.99$42.99 $39.99$39.99 $29.99$29.99 $64.99$64.99 $59.99$59.99 $52.99$52.99 Oven Safe ✓ ✓ ✓ ✓ ✓ no data Size 10" 8" 9.5" 16" 5 Quart 3 Quart Giftable ✓ ✓ ✓ ✓ ✓ no data Helper Handle ✓ no data no data no data no data no data Spout ✓ ✓ ✓ no data no data no data Lid no data no data no data no data ✓ ✓